Thursday, February 08, 2007
Great company, suspect food. Its always great to sample the local food, so in Geneva that means a cheeze fondue. That's basically all you get...bits of bread to dip into a burping pot of Swiss Cheeze. No salads allowed. A bottle of plonk was 38 Swiss Francs to go with it. The Hotel Edelweiss is a once in a lifetime experience. Been there, done that. I see the hotel has a 90% satisfaction rating on one hotel site, based on one reviewer.